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Date:
January 1998
Purpose: Stanford University Product Design Project
Description:
To explore and define needs in the product space for fast food retailers.
This
concept deals with the lack of protection offered to the orderer when
using the drive through. While the pick-up window is covered, the place
to order is out in the open.
These
concepts were meant to deal with this need and address the issue for easy,
scalable, and unified upgrades across a whole chain.
Stats:
-- Fast
Food is really bad for you!
Links:
-- Project
PDF (200k)
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