Purpose: Stanford University Product Design Project
To explore and define needs in the product space for fast food retailers.
concept deals with the lack of protection offered to the orderer when
using the drive through. While the pick-up window is covered, the place
to order is out in the open.
concepts were meant to deal with this need and address the issue for easy,
scalable, and unified upgrades across a whole chain.
Food is really bad for you!